INGREDIENTS
8
slices Bacon
1 1/2 lb
Chicken breasr
1 cup
Carrot
1 cup
Celery
1 tsp
Garlic
1/2 cup
Onion
4 cups
Chicken broth
10 oz
Spaghetti noodles
1
packet Ranch dip seasoning, dry
2 pinches
Red pepper, powder
1
Salt and pepper
1 cup
Cheddar
1/2 cup
Pepper jack cheese