INGREDIENTS
2 1/3 cups
gluten-free Cup4Cup multipurpose flour
2 1/2 tsp
baking powder
1 tsp
salt
1 cup
plain Greek yogurt
1
large egg
1/4 cup
coconut oil, melted
1/4 cup
+ 1 tablespoon honey
1 cup
+ 2 tablespoons old fashioned rolled oats, separated
3/4 cup
almond milk