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Meyer Lemon Cake

Marc Matsumoto
  • 65 minutes
  • Serves 8

INGREDIENTS

6 g

Meyer lemon, zest

6 2/3 tbsp

Meyer lemon, juice

2

Eggs, large

195 g

All-purpose flour

2 1/2 g

Baking powder

1 1/3 g

Baking soda

200 g

Granulated sugar

1/2 cup

Powdered sugar

1 1/2 g

Salt

1/2 tsp

Vanilla extract

113 g

Cultured unsalted butter

1/2 cup

Yogurt, plain