INGREDIENTS
6 g
Meyer lemon, zest
6 2/3 tbsp
Meyer lemon, juice
2
Eggs, large
195 g
All-purpose flour
2 1/2 g
Baking powder
1 1/3 g
Baking soda
200 g
Granulated sugar
1/2 cup
Powdered sugar
1 1/2 g
Salt
1/2 tsp
Vanilla extract
113 g
Cultured unsalted butter
1/2 cup
Yogurt, plain