INGREDIENTS
1 8 ounce package
cream cheese, softened slightly
2 tbsp
Ranch dressing
2 tbsp
sour cream
1/3 cup
Frank's Red Hot Buffalo Wings Sauce
2 cups
cooked diced chicken
1/2 cup
shredded cheddar cheese
1/2 cup
shredded Monterey Jack cheese
2 tbsp
crumbled blue cheese
3
green onions (thinly sliced)
4
(10" ) tortillas (I used both spinach and regular flour tortillas for variety)