Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free

INGREDIENTS

Cupcakes::

2 cups

almond flour

2/3 cup

dark cocoa

1/3 cup

coconut flour

1/3 cup

meringue powder (unsweetened powdered egg whites)

1 tbsp

instant coffee (optional, improves chocolate flavour)

1 1/2 tsp

baking soda OR 1 tbsp baking powder

1/2 tsp

cream of tartar (omit if using baking powder)

1/2 tsp

salt

1/3 cup

[url]Kelapo∞http://www.kelapo.com/[/url] coconut oil

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

large eggs, room temperature

1 tsp

vanilla extract

1/4 tsp

[url]Stevia Extract∞http://www.amazon.com/gp/product/B0019LTH3U/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0019LTH3U&linkCode=as2&tag=aldaidrabfo05-20[/url]

3/4 cup

unsweetened almond milk

1 tbsp

apple cider vinegar (omit if using baking powder)

Cream Filling::

1 15 ounce can

full-fat coconut milk, refrigerated overnight

5 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url], divided use

1/2 tsp

vanilla extract

Chocolate Ganache::

2 1/2 tbsp

[url]Kelapo∞http://www.kelapo.com/[/url] coconut oil

2 oz

unsweetened chocolate

3 tbsp

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

2 tbsp

cocoa powder

Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free

Carolyn

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