INGREDIENTS
4
large portobello mushroom caps, sliced (16 oz if you buy pre sliced)
1
large onion, sliced
1
bell pepper, sliced
1 tsp
salt
1/2 tsp
pepper
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/4 tsp
paprika
1/4 cup
olive oil
Juice of 1/2 lime
8
yellow corn tortillas, for serving
sliced avocado, for serving