INGREDIENTS
1
head garlic
1 tbsp
extra-virgin olive oil
1/4 cup
finely chopped green onions (mostly the white part)
1 cup
sliced red onion
of Celtic sea salt, plus more to taste
1/4 cup
diced celery (about 1 rib)
1 cup
diced zucchini
1/4 cup
finely chopped flat-leaf parsley
4 cups
vegetable broth
2 cups
firmly packed baby spinach
1/4 cup
blanched slivered raw almonds or 1/4 cup (35g) raw cashews, soaked
Freshly ground black pepper,