Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots, medium sized
650 g
Cauliflower
1
Celery stalk
3 cloves
Garlic
10 g
Mushrooms, dried wild
500 g
Mushrooms
1
Onion
1 2/3 tbsp
Thyme, leaves
1 tbsp
Tomato paste
1 cup
Vegetable stock
1 tbsp
Dijon mustard
1 pinch
Nutmeg, ground
3 tbsp
Nutritional yeast
1 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
1/4 cup
Red wine