INGREDIENTS
1
Cilantro
1 tsp
Coriander, powder
1
inch Ginger
1/2 cup
Green peas
2
Potatoes (440 grams, medium
1
Red onion (110 grams), medium
2
Tomatoes (320 grams, medium
1
Garam masala
1 tsp
Kasuri methi
1/4 tsp
Red chili powder
3/4 tsp
Salt
1/2 tsp
Turmeric, powder
1 tbsp
Oil
1/2 tsp
Cumin seeds
1 cup
Water