Quick and Easy Weeknight Vegan Skillet: Cauliflower Rice and Black Beans with Kale

INGREDIENTS

1 tbsp

olive oil (or saute with broth to make no oil added)

1/2 cup

minced onion

garlic cloves, minced

1 tsp

ground cumin

1/2 tsp

chili powder

1/2 tsp

smoked paprika

1/8

to 1/2 teaspoon cayenne pepper, optional (to suit your heat level)

1/4 cup

water

(15.5 oz/ 439 g) can black beans, drained and rinsed ( or 1 1/2 cups homemade)

/340 g) bag Green Giant Riced Cauliflower & Sweet Potato (about 3 cups)

2 cups

chopped kale

salt and pepper,