INGREDIENTS
For the Cake
3/4 cup
butter, softened
1 cup
sugar
1/2 cup
brown sugar
3
eggs
2 tsp
vanilla extract
1/2 cup
buttermilk*
3 cups
finely shredded zucchini
2 1/2 cups
flour
1/2 cup
dark cocoa powder
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1 cup
mini chocolate chips
For the Glaze
1 1/4 cups
semisweet chocolate chips
1/2 cup
heavy cream
2 tbsp
mini chocolate chips