INGREDIENTS
1 1/4 tsp
Ginger, ground
2/3 cup
Pumpkin, canned
6
Eggs, large
1/2 cup
Caramel sundae syrup
3/4 tsp
Allspice, ground
1/3 cup
Brown sugar, packed
3/4 cup
Cake flour
1 1/2 tsp
Cinnamon, ground
1
Confectioners' sugar
3 tbsp
Confectioners' sugar
1/8 tsp
Salt
1/3 cup
Sugar
1 cup
Heavy whipping cream
1 tsp
Gelatin, unflavored
3/4 cup
Toffee bits
2 tbsp
Rum, dark