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Spicy Tomato Chickpeas with Quinoa

Kathleen
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

2 14 ounce cans

Chickpeas

3

Garlic cloves (minced. or about 1 tablespoon)

1 tbsp

Parsley, dried

2 14 ounce cans

Tomatoes, petite

1

Yellow onion, medium small

1 tbsp

Tomato paste

2 cups

Water or vegetable broth

1 cup

Quinoa

1/4 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin