INGREDIENTS
1
Avocado, medium pitted and peeled
1
Bell pepper, small yellow or orange
1 1/2 cups
Cannellini beans, cooked
1/8 tsp
Chipotle chile, powder
2 tbsp
Cilantro, leaves
1/2 tsp
Garlic powder
1
Green bell pepper, small
1/2 tsp
Massel vegetable, powder
1/2 tsp
Onion powder
1
Red bell pepper, small
35 1/2 tbsp
Red onion
2
Roma tomatoes, medium
1/4 cup
Tomato
2 tbsp
Massel vegetable broth
2 tbsp
Lemon juice, fresh
2 tsp
Lime juice, fresh
1 tsp
Lime or lemon juice, fresh
2 tbsp
Tahini
1
Vegan sour cream
2 tbsp
White miso paste
1 pinch
Black pepper, freshly ground
1 pinch
Cayenne pepper
7/8 tsp
Celtic sea salt
1 tbsp
Nutritional yeast
1/8 tsp
Paprika, sweet
1/2 tsp
Paprika, smoked
2 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
4
Flour tortillas, large gluten-free or regular
1 teaspoon ribbed, seeded, and minced jalapeño, plus more to taste