INGREDIENTS
4
medium yellow onions, peeled and roughly chopped
2 lb
Yukon Gold potatoes, peeled, cut into 2" chunks and divided
2 tsp
salt (see NOTES)
8 cups
chicken broth OR filtered water
1/4 cup
extra virgin olive oil
12 oz
smoked chorizo (or Linguiça Sausage), very thinly sliced
1 lb
collard greens, ribs removed and thinly sliced (across the leaf)
squeeze of lemon juice for serving (optional)