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Soy Sauce Butter Pasta with Shrimp and Shiitakes

Sarah
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp

10

shiitake mushrooms

2 cloves

Garlic

1/4 cup

Parsley

2

Shallots

3 tbsp

Soy sauce

10 oz

Pasta, dried

1

Salt and pepper

1

Olive oil

3 tbsp

Butter

1/3 cup

Parmesan cheese, grated

1/3 cup

White wine