Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan)

INGREDIENTS

1 cup

finely crushed gluten-free & vegan pretzels (I used these)

1/4 cup

coconut oil (melted)

3 tbsp

maple syrup

1/2 cup

creamy peanut butter

1/3 cup

maple syrup

1/4 cup

coconut oil (melted)

2 tbsp

vanilla extract

1/4 tsp

salt

3 oz

dark chocolate (chopped)

1/4 cup

canned full-fat coconut milk

Peanuts (pretzels + flaky sea salt, to garnish)