INGREDIENTS
2
Chicken breasts
1/3 cup
Baby carrots
10
Baby potatoes
1
Broccoli head, small
1 tbsp
Garlic
1 tbsp
Ginger
1 cup
Together green and yellow zucchini
1/4 cup
Chili sauce, sweet
1/2 cup
Soy sauce, low sodium light
2 tbsp
Sriracha
1
Black pepper, powder
1 tsp
Black pepper
1/2 cup
Brown sugar
1
Salt
1/2 tsp
Salt
3 tbsp
Olive oil
1/4 cup
Rice wine vinegar