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Teriyaki Sheet Pan Chicken

jyothirajesh
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts

1/3 cup

Baby carrots

10

Baby potatoes

1

Broccoli head, small

1 tbsp

Garlic

1 tbsp

Ginger

1 cup

Together green and yellow zucchini

1/4 cup

Chili sauce, sweet

1/2 cup

Soy sauce, low sodium light

2 tbsp

Sriracha

1

Black pepper, powder

1 tsp

Black pepper

1/2 cup

Brown sugar

1

Salt

1/2 tsp

Salt

3 tbsp

Olive oil

1/4 cup

Rice wine vinegar