Creamy Dill Chicken Salad with Nuts and Cranberries

INGREDIENTS

4 cups

chopped cooked chicken breasts ((completely cooled))

1/2 cup

dried cranberries

1/3 cup

chopped toasted walnuts

1/3 cup

crumbled feta cheese

1/3 cup

nonfat plain yogurt

2 tbsp

light mayonnaise

2 tbsp

chopped fresh dill

1 tbsp

chopped fresh basil

1 clove

garlic (minced)

1 tbsp

white wine vinegar

2 tbsp

fresh lemon juice

salt and fresh ground pepper (to taste)

whole wheat or rye sandwich bread (OR lettuce leaves for lettuce wraps)