Slow Cooker Creamy Chicken Soup with Quinoa and Squash

INGREDIENTS

2 lb

boneless skinless chicken breast

small yellow onion, diced (about 3/4 cup)

3/4 cup

uncooked quinoa

4 cups

diced butternut squash (20 ounces)

1 tsp

dried sage

1/2 tsp

ground pepper (more to taste)

4 cups

chicken stock

1 cup

half and half

1 tbsp

cornstarch

salt and pepper