INGREDIENTS
2 cups
Raspberries, fresh or frozen
2 cups
Raspberries, fresh
12
Eggs, large
2 1/2
cups All-purpose flour
2/3 cup
Dark chocolate cocoa powder
1/2 cup
Granulated sugar, white
1/2 cup
Granulated sugar
1 cup
Powdered sugar
3/8 cup
Sugar
2 tsp
Vanilla
2/3 cup
Butter
8 oz
Mascrapone or cream cheese
4 cups
Milk
2 cups
Whipping cream
1 cup
Water