INGREDIENTS
1 lb
ground Italian sausage
1
medium-large sweet onion
1
medium carrot
6
garlic cloves
6
– 8 cups water*
32 oz
chicken broth
2 lb
young potatoes (5-6 potatoes)
3 cups
packed chopped kale
1 cup
heavy whipping cream
Cheyenne pepper or Pepper flakes, optional*