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Zuppa Toscana Soup Recipe

Valentina's Corner
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

ground Italian sausage

1

medium-large sweet onion

1

medium carrot

6

garlic cloves

6

– 8 cups water*

32 oz

chicken broth

2 lb

young potatoes (5-6 potatoes)

3 cups

packed chopped kale

1 cup

heavy whipping cream

Cheyenne pepper or Pepper flakes, optional*