INGREDIENTS
1
medium head Cauliflower
2
stalks Celery
2 cloves
Garlic
1
Onion, small
2 tbsp
Parsley, fresh
3/4 cup
Hot sauce
2 tsp
Mustard, dry
1 lb
Elbow macaroni
2 tbsp
All-purpose flour
1
Kosher salt
1 cup
Panko
1/2 cup
Blue cheese
7 tbsp
Butter, unsalted
1 lb
Cheddar, sharp yellow
2 1/2 cups
Half-and-half
8 oz
Pepper jack cheese
2/3 cup
Sour cream