INGREDIENTS
2
half pints Blueberries
3
half pints Raspberries
6
Eggs, large
1 tsp
Baking soda
1 lb
Confectioners' sugar
1/3 cup
Cornstarch
3 cups
Flour
1 tsp
Kosher salt
3 cups
Sugar
3 tsp
Vanilla, pure
18 tbsp
Butter, unsalted
1 lb
Butter, unsalted
1 1/2
lbs Cream cheese
1 cup
Sour cream