INGREDIENTS
3 cups
all-purpose flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tbsp
cinnamon
1 tsp
pumpkin spice
1/2 tsp
ground nutmeg
1 cup
sugar
1 cup
packed dark brown sugar
1 tsp
vanilla
1 cup
vegetable oil
29 oz
can pumpkin puree (chilled -not pie filling)
2
eggs
3 cups
powdered sugar
8 oz
cream cheese (softened)
1/2 cup
butter (softened)
1 tsp
vanilla
3 tbsp
100% pure maple syrup