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Lemon Blueberry Yogurt Cake

Brandie @ The Country Cook
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

all-purpose flour

2 tsp

baking powder

salt

1 1/4 cups

vanilla yogurt

1 cup

sugar

3

eggs

1/3 cup

canola oil

2 tsp

grated lemon zest

1 tsp

pure vanilla extract

1 cup

fresh blueberries + 2 tsp flour

Lemon Simple Sugar:

1/3 cup

freshly squeezed lemon juice

1/3 cup

sugar

Vanilla Glaze:

3/4 cup

powdered sugar

1/2 tsp

pure vanilla extract

milk (as needed)