Tomato Feta Pasta Salad

INGREDIENTS

1/2 lb

spiral pasta, cooked al dente

1 lb

grape tomatoes, halved

1 cup

kalamata olives, pitted and diced

1 cup

feta cheese, crumbled

3/4 cup

sun-dried tomatoes in oil, drained and chopped

1 cup

freshly grated Parmesan

1 cup

basil, julienned

1/2 cup

sun-dried tomatoes in oil, drained

1/4 cup

red wine vinegar

3/4 cup

olive oil

garlic clove, diced

3 tsp

capers, drained

3/4 tsp

freshly ground black pepper