INGREDIENTS
1
Egg, large
1/4 cup
Maple syrup, pure
1 tbsp
Baking powder
1 tsp
Baking soda
1/3 cup
Brown rice flour
1/4 cup
Buckwheat flour
2/3 cup
Cornmeal, yellow
1 cup
Gluten-free oat flour
1 tsp
Kosher salt
1
Vegetable oil
1/4 cup
Butter, unsalted
2 cups
Buttermilk