INGREDIENTS
2
pita breads
2 tsp
garlic powder
1 tsp
ground black pepper
1 tsp
salt
1/4 cup
ricotta
1/2
brick cubed feta cheese (4 ounces) (I use Athenos Feta Cheese)
1/2 tsp
ground black pepper
1/4 tsp
garlic powder
1/4 tsp
Italian seasoning
1/4 tsp
salt
1/2 tsp
crushed red pepper flakes
1 tsp
olive oil
Olive oil for drizzling