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Ganache Topped Chocolate Tart

Liz Berg
  • 90 minutes
  • Serves 12

INGREDIENTS

1

egg yolk

2 tbsp

cream

1/2 cup

sliced almonds, toasted

1/4 cup

sugar

1 cup

all-purpose flour

1/4 tsp

salt

6 tbsp

butter, cut into 1/2-inch pieces

1 1/4 cups

cream

1/8 tsp

instant espresso powder

1/8 tsp

salt

9 oz

semi-sweet chocolate, chopped

4 tbsp

butter,cut into cubes, at room temperature

2

eggs, at room temperature

3 tbsp

cream

1 tbsp

light corn syrup

2 oz

semi-sweet chocolate, chopped

1 tbsp

hot water