INGREDIENTS
1
egg yolk
2 tbsp
cream
1/2 cup
sliced almonds, toasted
1/4 cup
sugar
1 cup
all-purpose flour
1/4 tsp
salt
6 tbsp
butter, cut into 1/2-inch pieces
1 1/4 cups
cream
1/8 tsp
instant espresso powder
1/8 tsp
salt
9 oz
semi-sweet chocolate, chopped
4 tbsp
butter,cut into cubes, at room temperature
2
eggs, at room temperature
3 tbsp
cream
1 tbsp
light corn syrup
2 oz
semi-sweet chocolate, chopped
1 tbsp
hot water