Salted Caramel & Milk Chocolate Tarts

INGREDIENTS

90 g

butter, softened

70 g

icing sugar

egg

30 g

ground almonds (i.e. almond flour)

1/4 tsp

fleur de sel (can substitute with kosher salt)

50 g

flour

150 g

cake flour

125 g

whipping cream

vanilla beans, split and scraped

1/8 tsp

ground vanilla beans (optional)

400 g

sugar

80 g

butter

1 tsp

fleur de sel (can substitute with kosher salt)

8 g

gelatin

40 g

water

560 g

cream

30 g

sugar

220 g

milk chocolate, melted and in a large bowl

~30g Dutch-processed (dark) cocoa powder (you can use regular cocoa powder, but the colour will not be as nice)