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'Chinese Egg Drop Soup'

Robin Poindexter
  • 15 minutes
  • Serves 4

INGREDIENTS

2

Green onions

2

Eggs

4 cups

Chicken broth, condensed

2 tbsp

Soy sauce

1 tbsp

Cornstarch

2 tsp

Sesame oil, dark

1 tbsp

Sherry, dry

1 tbsp

Water