INGREDIENTS
1/2 cup
butter, softened
1/2 cup
sugar
1 1/2 cups
cake flour
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
pure maple syrup
1/2 tsp
vanilla extract
1/3 cup
milk
2
large eggs
1/2 cup
mini chocolate chips
Maple Buttercream Frosting
1/2 cup
butter, softened
3 cups
powdered sugar
1/4 cup
pure maple syrup
1 tbsp
milk
2 tsp
Tahitian vanilla extract