INGREDIENTS
4
whole wheat mini pitas
3 tsp
+ 1/2 teaspoon olive oil
2 oz
thinly sliced baby Bella mushrooms ((or your favorite type of mushroom))
2 cups
loosely packed fresh baby spinach (, roughly chopped)
1
small shallot (, thinly sliced (optional))
1/4 cup
whole milk ricotta cheese
1 tbsp
finely chopped sun-dried tomatoes
1/3 cup
thinly sliced mini bell peppers ((about 5 or 6 whole mini peppers depending on size))
1/4 cup
shredded mozzarella cheese
1/4 cup
loosely packed fresh basil leaves (, thinly sliced)
2 tsp
balsamic vinegar
Salt & pepper