30-Minute Chicken Basil Pesto Pasta Skillet

INGREDIENTS

BASIL PESTO:

1/2 cup

fresh basil leaves

1 cup

fresh baby spinach

1/2 cup

pine nuts

2 cloves

garlic

1/4 cup

grated Parmesan cheese

1/3 cup

olive oil

Salt and pepper

PASTA:

1 lb

chicken breasts (diced into 1/2-in cubes)

2 cups

fresh broccoli florets

small onion (finely diced)

3 cloves

garlic (minced)

3 tbsp

vegetable oil

1 lb

cavatappi pasta (or pasta shape of your choice, cooked according to package instructions and 1/2 cup pasta cooking water reserved)

Salt and pepper

1/2 cup

grated Parmesan cheese