INGREDIENTS
2
lbs Cattlemen's ranch flat cut corned beef brisket flats
3 cups
Cabbage
3
Carrots
1 lb
Golden potatoes, mini
1
Onion, large
1 tbsp
Thyme, fresh
4 tsp
Baker's corner corn starch
1
Stonemill salt and pepper
2 tbsp
Countryside creamery unsalted butter
6 oz
Dubliner cheese
6 cups
Water