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One-Pot Creamy Buffalo Chicken Pasta

Danielle Green
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 tbsp

olive oil

1

small onion, diced

1 lb

chicken, cubed

2 tsp

garlic, minced

2 cups

heavy cream

1 cup

chicken broth

1/2 lb

pasta (rigatone, penne, shells, etc.)

1/4 cup

buffalo wing sauce

1 cup

grated Parmesan

1/4 cup

bleu cheese crumbles