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Texan Ranch Chicken Casserole

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken breast, cooked

2

Celery, ribs

1

Garlic clove

1

Green pepper, medium

1

Onion, large

1 can

Tomatoes and green chilies

1 can

Cream of celery soup, reduced-fat reduced-sodium condensed

1 can

Cream of chicken soup, reduced-fat reduced-sodium condensed

1 tbsp

Chili powder

1

Red pepper, medium sweet

1 tbsp

Canola oil

12

Corn tortillas (6 inches)

2 cups

Cheddar cheese, reduced-fat