Spinach and Artichoke French Bread Pizza

Baguette (cut into four pieces, then sliced vertically)

Olive Oil

can artichoke hearts (drained and coarsely chopped)

cup chopped spinach (drained and chopped)

  ounces package light cream cheese (room temperature)

shredded or grated Parmesan cheese

garlic (minced)

dried basil

garlic salt

red pepper flakes

shredded mozzarella (divided)