INGREDIENTS
750 g
Cauliflower (( 1 medium sized cauliflower ) chopped into large chunks including the core.)
100 g
Walnuts (( 1 cup ))
140 g
Tomato Paste
1 tbsp
Tamari ((Soy sauce or Braggs amino also work fine))
1 tsp
Smoked Paprika
1 tsp
Celtic Sea Salt (or to your taste)
1/8 tsp
White Pepper (or to your taste)
1/4 tsp
Chilli Flakes