INGREDIENTS
Ingredients
1/4 cup
cassava flour
1/4 cup
arrowroot starch/flour
3 tbsp
carob powder (I like roasted carob flour the best – richer and darker!)
1/2 tsp
baking soda
1/4 tsp
sea salt]
1/4 tsp
ground cinnamon
1
medium banana mashed (about 1/3 c)
1/4 cup
honey
1/4 cup
coconut oil (or palm oil) , melted
1 tsp
vanilla extract
1
whole egg OR 1 gelatin egg (1 tbsp gelatin + 3 tbsp water)