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Cream Cheese Pound Cake

Martha Stewart Living
  • 100 minutes
  • Serves

INGREDIENTS

6

Eggs, large

1/4 cup

Lemon juice

3 cups

All-purpose flour

2 cups

Confectioners' sugar

3 cups

Granulated sugar

2 tsp

Sea salt, fine

1 tsp

Vanilla extract

12 oz

unsalted butter, unsalted

227 g

full fat cream cheese, full fat

1

Vegetable oil cooking spray or butter