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Gochujang-Glazed Salmon

Skinnytaste
  • 10 minutes
  • Serves 4

INGREDIENTS

cooking spray

1 lb

(4- 4oz) wild salmon filets

1 tbsp

gochujang

2 tsp

mirin

2 tsp

soy sauce

2 tsp

sugar

1/2 tsp

toasted sesame oil

1

small cloves garlic, minced

1/2 tsp

fresh ginger

scallions, sliced thin on an angle

black sesame seeds

1 person Recommend This Recipe