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Stuffed Mushrooms

Kathleen Valle
  • 45 minutes
  • Serves 1

INGREDIENTS

1 can

Clams

1/4 cup

Flat-leaf parsley, fresh

1 clove

Garlic

1/2

Green pepper, small

20

Mushrooms, medium white

1/2

Onion, small

2 tbsp

Lemon juice, fresh

1

Black pepper

2 tbsp

Olive oil

3/4 cup

Bread crumbs

1 tbsp

Butter, unsalted

1/4 cup

Mozzarella

1/4 cup

Parmesan, grated