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Raspberry Banana Bread recipe

Sujatha Muralidhar
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

All-Purpose Flour  

3/4 cup

Sugar  

3/4 tsp

Baking powder  

3/4 tsp

Baking soda  -

1/2 tsp

Salt  

2

Overripe Bananas

3

Eggs

1/4 cup

Vegetable Oil

1 tsp

Pure vanilla extract  

1 cup

Raspberries (Fresh or Frozen)