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Magnolia Bakery's Banana Pudding

From The Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

water

2/3 cup

instant vanilla pudding mix

1 14 ounce can

sweetened condensed milk

3 cups

heavy cream

1

box vanilla wafers

4

bananas, sliced