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Blue Velvet Cupcakes with Marshmallow Frosting

The Blonde Buckeye
  • minutes
  • Serves

INGREDIENTS

CUPCAKES:

1 1/4 cups

Cake Flour

1 tbsp

Cocoa Powder

1/2 tsp

Salt

1/2 cup

Unsalted Butter

1 cup

Granulated Sugar

1

Egg

1 tsp

Blue Gel Food Coloring

1

drops Violet Gel Food Coloring

1/2 tsp

Vanilla Extract

1/2 cup

Buttermilk

3/4 tsp

Baking Soda

1 tsp

Distilled White Vinegar

FROSTING:

1 cup

Unsalted Butter

1 cup

Powdered Sugar (+ more if needed)

7 oz

Marshmallow Fluff

1 tsp

Clear Vanilla Extract