INGREDIENTS
CUPCAKES:
1 1/4 cups
Cake Flour
1 tbsp
Cocoa Powder
1/2 tsp
Salt
1/2 cup
Unsalted Butter
1 cup
Granulated Sugar
1
Egg
1 tsp
Blue Gel Food Coloring
1
drops Violet Gel Food Coloring
1/2 tsp
Vanilla Extract
1/2 cup
Buttermilk
3/4 tsp
Baking Soda
1 tsp
Distilled White Vinegar
FROSTING:
1 cup
Unsalted Butter
1 cup
Powdered Sugar (+ more if needed)
7 oz
Marshmallow Fluff
1 tsp
Clear Vanilla Extract