INGREDIENTS
150 g
Digestives
150 g
Golden Oreos
125 g
Unsalted Butter
500 g
Full Fat Cream Cheese
1 tsp
Vanilla Extract
100 g
Icing Sugar
150 g
Caramel ((carnations) )
300 milliliters
Double Cream
175 g
Rolos ((chopped))
150 milliliters
Double Cream
2 tbsp
Icing Sugar
50 g
Caramel ((carnations))
Rolos
Sprinkles