INGREDIENTS
1 cup
basmati rice
2 tsp
olive oil
1
small red onion (chopped)
1/2
jalapeno pepper (chopped)
2
garlic cloves (chopped)
3 tbsp
yellow corn
1/4 tsp
cumin powder
1/4 tsp
cayenne pepper (optional)
1 cup
crushed canned tomatoes
1 1/2 cups
vegetable broth or water
juice of 1 lime
1 tbsp
chopped cilantro
salt (to taste)
black pepper (to taste)