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Strawberry Banana Cheesecake Crepe Enchiladas

Sarah
  • 70 minutes
  • Serves 8

INGREDIENTS

CREPES:

3/4 cup

milk

1/2 cup

water

2

large eggs

1 tbsp

coconut sugar (or brown sugar)

1/4 tsp

salt

1 cup

white whole wheat flour

FILLING AND TOPPING:

6 oz

cream cheese (softened)

1/3 cup

agave syrup

2 tsp

vanilla extract

2 cups

sliced fresh strawberries (divided)

2 tbsp

coconut sugar (or brown sugar)

2

bananas (peeled and sliced)

Powdered sugar (optional)